Tired of traditional American pancakes? Want to impress everyone at brunch? Here's a much healthier pancake recipe straight from the East.
Season: All
Preparation time: 5 minutes
Overall cooking time: 10 minutes
Ingredients for 12 pancakes:
250g of cottage cheese or quark cheese
1 egg
4 tablespoons of flour
1 tablespoon of sugar
1 teaspoon of vanilla extract
Preparation:
Mix all ingredients together until you obtain a smooth batter.
Pour or scoop the batter into a hot nonstick pan, and cook until golden brown on medium heat ( approximatively 1 min per side).
To serve the traditional way with sour cream/ greek yogurt and jam or with your favorite toppings.
Nutritional values per pancake:
88 kcal | 8 g protein | 5 g of carbs | 4 g fat | 0 g fiber
CO2 Emission per pancake: 8 g
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